Spiced Potato stuff bread, served with traditional chickpea. curry, raita and pickle

Fried chicken wrap with cabbage, carrot salad with tangy red garlic sauce and mint chutney

Crispy fried paneer, tossed with capsicum, onion and sweet and and sour garlic sauce

Includes 1/2 butter chicken, 1/2 Rice, plain naan and a can drink

Any large curry, naan, large rice, pappadum and can drink

Any 2 large curry. 2x naan, 2 xlarge rice onion bhaji, 6pcs chicken tikka and 1.5itr drink

Any 3 large curry, 3x naan, 2x large rice, onion bhaji, 8pcs chicken tikka and 1.5 drink

Any 4 large curry, 3x naan, 3 Xtarge Rice, onion bhaji, 6pcs chicken tikka and 1.5itr drink

Flaky poetry, filled with diced potatoes, peas and ground spices then fried golden brown

Vegetarian onion sliced battered with chick pea flour and spices then deep fried

(vegetarian) fresh vegetates dipped in a spiced chick pea batter and finished in hot oil

Prawns coated with chickpea flour deep-fried and served with tamarind sauce

Prawns marinated with fresh yoghurt, ginger, garlic and ground spices then roasted in tandoori

Vegetable samosas garnished with yoghurt, tomatoes, onions and tamarind sauce

Tendered boneless chicken pieces marinated in paprika and yoghurt and roasted in a tandoori oven

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Skewered marinated lamb mince, garlic and onion, with exotic spices and cooked in the tandoor

Vegetarian, consists of vegetable samosa, vegetable pakoras, onion bhaji and paneer pakoras, must for all vegetarian

A mix of chicken, lamb, beef and vegetables cooked with chef's special onion and tomato sauce

Lamb cooked with okra in chopped onion tomato and finished with chef special home ground spices

Beef cooked with okra in chopped onion tomato and finished with chef special home ground spices

Fresh mushroom cooked with chef's special sauce and finished with cream

Eggplant and fresh mushroom cooked in tangy tomato and crushed spices

Choices of meat, cooked in fenugreek (methi) leaves, onion, tomato and rich creamy cashew nut sauce

Choices of meat, cooked in fenugreek (methi) leaves, onion, tomato and rich creamy cashew nut sauce

Choices of meat, cooked in fenugreek (mathi) leaves, onion, tomato and rich creamy cashew nut sauce

Cottage cheese, cooked in fenugreek (methi) leaves, onion, tomato and rich creamy cashew nut sauce

Peas combined with fenugreek (methi) leaves, onion, tomato, cream and cashew nut sauce

Diced potatoes cooked with turmerice, cumin seeds and spices this is a dry dish

Yellow split lentils cooked with cumin seeds, ginger, garlic, onion, tomatoes and turmeric

Potato pieces cooked in flavourful green peas, garlic and onion based gravy

Yellow split lentils cooked with cumin seeds, ginger, garlic, onion, tomatoes and turmeric

Mixed vegetables cooked with cumin seeds, turmeric, chopped onions, tomatoes and spices

Potatoes cooked in spinach based sauce with onion, tomatoes and home ground spices

Slow cooked black lentils with tomato puree, butter and finish with cream and spices

Seasonal mixed vegetables cooked in flavorful creamy. cashew nut and cream sauce

Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spice and amchur, giving the dish unique north indian flavours

Homemade indian cottage cheese coked with capsicum, onions, tomatoes and spices

Homemade cottage cheese cubes cooked with green pepper and sliced onion, finish with cream and fenugreek

Cubes of homemade indian cottage cheese cooked in creamy spinach and onion sauce

Homemade indian cottage cheese, potatoes and spices fried dumplings, served with a creamy and cashew nut gravy

Mushroom and green peas cooked together in onion, tomato and creamy gravy

Paneer and peas cooked together in special gravy prepared by chef

Yogurt and spice marinated chicken fillets roasted in the clay oven (tandoor) and then stewed in a buttery and creamy tomato gravy

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices, kashmiri pulao is a real compliment with this dish